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Which of the following is the best practice for preventing fires in a commercial kitchen?

Which of the following is the best practice for preventing fires in a commercial kitchen?

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Which of the following is the best practice for preventing fires in a commercial kitchen?

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Which of the following is the best practice for preventing fires in a commercial kitchen?

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None

What type of fire extinguisher is typically used for grease fires in kitchens?

Class K

Class A

Class B

Class C

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